Cannele

8 x 8" oil on wood

This traditional French delecacy is a small pastry with a custardy center and slightly crisp/chewy, intensely caramelized crust.
The ladey at Metropolitan Bakery in Philadelphia described it as a creme brulee-like outer shell with a soft custard/cake center.
It's wonderfully delicious to say the least.

pruchase here

$550