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Bridgid's Abbey
oil on wood, 6x6
From the Cheese Portraits series.
This raw cow milk cheese is made in CT, USA.
The Di Bruno Bros. label reads:
"...Mark Gillman produces this trappist style cheese made with rich winter milk. It is great for melting, but best enjoyed as a table cheese."
Check out their cheeses: http://www.catocornerfarm.com/cheese.php
Origin: USA, Connecticut
Availability: sold
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