Reading Raclette

oil on wood, 6x12"

Reading Raclette, original artwork by Mike Geno

From the Cheese Portraits series.

This tasty cheese is made at Spring Brook Farm in Vermont.

Here's what I found on the maker's website: "Reading is a semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to this cheese coming from cows grazing in Vermont pastures."

Origin: USA, Vermont

Availability: sold