Reading Raclette

oil on wood, 6x12"

Reading Raclette, original artwork by Mike Geno

This tasty cheese is made at Spring Brook Farm in Vermont.

Here's what I found on the maker's website: "Reading is a semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to this cheese coming from cows grazing in Vermont pastures."

Country of Origin: USA, Vermont

Availability: sold