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Reading Raclette
oil on wood, 6x12"
From the Cheese Portraits series.
This tasty cheese is made at Spring Brook Farm in Vermont.
Here's what I found on the maker's website: "Reading is a semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to
this cheese coming from cows grazing in Vermont pastures."
Origin: USA, Vermont
Availability: sold
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