- Commissions
- Navigation:
- Show Series:
- All (682)
- Cheese Portraits (444)
- Chef Plates (16)
- Bacon Compositions (13)
- Bread (47)
- Sushi (13)
- Donut (18)
- Meat (27)
- Foodie (104)
- Sort by:
- Newest to Oldest (682)
- Oldest to Newest (682)
- Title (682)
- Origin (596)
- Available For Sale (98)
- Print Available (510)
- Large Print Available (6)
- View Artwork:
Epoisses Berthaut
oil on wood, 24x24"
From the Cheese Portraits series.
*Part of the "KINGS OF CHEESES" series*
Epoisses cheese originated as early as the XVIth century in a religious community of monks in the small village of Époisses. Two centuries later, when the monks left the village, the recipe was handed over to the peasants in the valley. As Epoisses risked nearly being completely lost during and after the wars, Robert and Simone Berthaut collected all living knowledge available and revived a classic king of cheese.
Origin: France
Price: $2000