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Adelegger
oil on wood, 8x8"
Adelegger hails from Isny im Allgäu in the Bavarian Alps region Baden-Württemberg (southwest of Munich near the border with Liechtenstein). Local farmers provide the organic milk for master cheese maker Evelyn Wild.
Adelegger starts with raw milk and like other Alpine cheeses is a cooked and pressed curd cheese, Wild repeatedly washes the rind with herb-infused white wine. The cheese is aged longer - typically from fourteen to eighteen months. The impact on texture flavor has depth.
Country of Origin: Germany
Availability: sold
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