- Commissions
- Navigation:
- Show Series:
- All (673)
- Cheese Portraits (440)
- Chef Plates (15)
- Bacon Compositions (13)
- Bread (45)
- Sushi (13)
- Donut (18)
- Meat (27)
- Foodie (102)
- Sort by:
- Newest to Oldest (673)
- Oldest to Newest (673)
- Title (673)
- Origin (588)
- Available For Sale (93)
- Print Available (505)
- Large Print Available (6)
- View Artwork:
Cirrus
oil on wood, 6x12"
From the Cheese Portraits series.
Made at Mt Townsend Creamery, this is a Pacific Northwest variation on French soft-ripened cheese. This rich cheese grows creamier and more indulgent with age when it develops a nutty, buttery flavor and a gooey texture that will soothe your palate.
Dylan Stanfield, the cheesemaker sent me this with some other delicious treasure from Seattle. I loved working with the trio of wedges since that left me with the other half of the small wheel to eat while I painted these. This cheese is so mellow and buttery that I decided that that's all I needed for lunch.
Origin: USA, Washington
Availability: sold
Items Available for Purchase: