Glacier Blue

oil on wood, 12x12"

Glacier Blue, original artwork by Mike Geno

From the Cheese Portraits series.

This is an organic, raw cow's milk blue from Cascadia Creamery, located in Trout Lake, Washington, is considered a "gateway" blue. This cheese has a mellow, fresh and light-ness in flavor. It's incredibly easy to eat for it's full flavor that's perfectly balanced. When I first saw it I was impressed by it's brightness and texture, showing the brilliant rich colors that indicated exactly how wonderful it would taste (trust me it does). It reminds me of Stilton.

Origin: USA, Washington

Availability: sold