From the Cheese Portraits series.

Named after one of the entrances to the Quattro Portoni dairy's hometown of Cologne al Serio, this farmstead creamery pioneered water bufala cheese making in Northern Italy. This soft bloomy-rinded cheese made from fresh water buffalo milk has an especially creaminess that ranges from sweet to tangy and it's beautifully flavorful.


Water Buffalo milk is the most nutritious milk available for human consumption. It is 100% A2/A2 milk, which means that is less allergenic than A1 milk, it has double the Protein, double the Calcium, 40% more nutrients and it has half the Cholesterol than cow's milk

Origin: Italy

Availability: sold