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Cannele
oil on wood, 8x8"
From the Bread series.
This traditional French delecacy is a small pastry with a custardy center and slightly crisp/chewy, intensely caramelized crust.
The lady at Metropolitan Bakery in Philadelphia described it as a creme brulee-like outer shell with a soft custard/cake center.
It's wonderfully delicious to say the least.
Origin: Metropolitan Bakery
Availability: sold
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