- Commissions
- Navigation:
- Show Series:
- All (673)
- Cheese Portraits (440)
- Chef Plates (15)
- Bacon Compositions (13)
- Bread (45)
- Sushi (13)
- Donut (18)
- Meat (27)
- Foodie (102)
- Sort by:
- Newest to Oldest (673)
- Oldest to Newest (673)
- Title (673)
- Origin (588)
- Available For Sale (93)
- Print Available (505)
- Large Print Available (6)
- View Artwork:
Poilane Loaf
oil on wood, 12x12"
From the Bread series.
There's probably no bread more famous than this loaf from a little bakery located in the Latin Quarter of Paris with a tiny storefront with a wood fired oven in the basement. The signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark P for Poilâne.
Each loaf weighs about 4lbs.
This monumental bread was shipped to me in Philadelphia by a generous patron with a heart dedicated to friends, family and food.
Origin: Paris, France
Availability: sold
Items Available for Purchase: