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Hazelnut Fig Bread
oil on wood, 9x12"
Once again I get my bread fix in the studio from my local bakery. La Colombe makes this wonderful carb indulgence and it's chock full of figs and hazelnuts. I bought this loaf to eat, to toast, to slather with butter as a snack, while I painted a cheese portrait. However, I realized I had a deep need to get lost in painting another bread maze of caverns and pockets of this sour dough texture. Some days I just love to get lost in the beauty of bread.
Origin: philadelphia, PA
Availability: sold
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