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Chef Plates
 STAB Sandwich ($600) |
 Brisket Sandwich ($800) |
 Duck Breast with glazed endive ($900.00) |
 Eggplant Braciole ($900.00) |
 Rabbit Golumpki ($1,000.00) |
 Rainbow Jello ($1000.) |
 Littleneck Clams ($1,200) |
 Scallops and Black Pudding ($1,200) |