From the Foodie series.

Big thanks to Madame Fromage for introducing me to what I first thought was "oh butter". As I had my first taste of it, I quickly realized it is more than that; it is addictive. The initial deliciousness of the cream is so luxurious you immediately pay attention while the flecks of Guérande Sea Salt crystals distract you from everything else on the table. (true story).

This fluted sided mold presents a recipe that's remained unchanged for over 50 years. The churned cream and ferments with a pinch of sea salt that offer wonderful simplicity.

Origin: France

Availability: sold