Search results for "Connecticut"


Bridgid's Abbey

Bridgid's Abbey

Series: Cheese Portraits

Description: This raw cow milk cheese is made in CT, USA. The Di Bruno Bros. label reads: "...Mark Gillman produces this trappist style cheese made with rich winter milk. It is great for melting, but best enjoyed as a table cheese." Check out their cheeses: http://www.catocornerfarm.com/cheese.php

Origin: USA, Connecticut

Tags: Connecticut, trappist, winter milk, cow

Price: sold

Hooligan

Hooligan

Series: Cheese Portraits

Description: This is a tasty cheese from Cato Corner Farm, in CT. It's a bit stinky and tangy and at the same time pretty mellow and therefore easy to eat. I got this small little wedge to add to a cheese board but never had to the chance to use it. So I painted it and of course.. ate it as soon as I finished the painting. here's some info from the Cato Corner Farm's site: "Made in 1.5 lb wheels, Hooligan is a ripe washed-rind cheese with a soft creamy interior and a gorgeous orange rind. Hooligans are bathed twice a week in brine to encourage the growth of pungent, surface-ripening bacteria. The Hooligan melts beautifully for a fabulously stinky toasted cheese (a bit like raclette). Sold whole in small wheels with basket lines on the rind. Aged 2 months."

Origin: USA, Connecticut

Tags: Cato, cow

Price: sold