Search results for "New Hampshire"


Landaff

Landaff

Series: Cheese Portraits

Description: Crafted in New Hampshire by Landaff Creamery, Doug Erb somewhat modeled this Welsh-styled cheese on "Caerphilly". This inspired lactic delight no doubt benefits from partnering with the folks at The Cellars at Jasper Hill, in Vermont, where it's cave-aged and develops a natural rind and full flavor. Made with raw milk and aged for 4-6 months, it grows into a flavorful visit to the caves themselves. Creamy, yet firm and mild with subtle hints to grass and earth, it definitely lives up to the Jasper Hills motto "A Taste of Place".

Origin: USA, New Hampshire

Tags: Landaff creamery, Jasper Hill, Raw, Cow

Price: $600

Kinsman Ridge

Kinsman Ridge

Series: Cheese Portraits

Description: This is a raw cow's milk cheese from Landaffe Creamery, in New Hampsire. It's a washed-rind beauty thats made in the style of a soft French tome. I loved the gamut of subtle colors that appear on the puffy rows on the rind. This one had lots of personality and I especially loved the way it looked from the side. Seeing this buttery goodness makes me hungry. After it is made, the wheels go over the the Cellars at Jasper Hill for their magical aging services. It's no surprise then that it comes out so pretty.

Origin: USA, New Hampshire

Tags: cellars at jasper Hill, cow, raw, washed rind, Doug and Debby Erb

Price: sold