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Chef Plates
STAB Sandwich ($600) |
Brisket Sandwich ($800) |
Duck Breast with glazed endive ($900.00) |
Eggplant Braciole ($900.00) |
Rabbit Golumpki ($1,000.00) |
Rainbow Jello ($1000.) |
Littleneck Clams ($1,200) |
Scallops and Black Pudding ($1,200) |