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All Series
 Appenberger Mutschli (Switzerland) |
 Appenzeller (Switzerland) |
 Blauer Buffel (Switzerland) |
 Bleu de Combremont (Switzerland) |
 Blue Brain (Switzerland) |
 Challerhocker (Switzerland) |
 Emmental (Switzerland) |
 Emmental 2 (Switzerland) |
 Emmentaler AOC (Switzerland) |
 Fondue (Switzerland) |
 Jersey Blue (Switzerland) |
 L'Etivaz AOP (Switzerland) |
 Le Gruyere (Switzerland) |
 Le Gruyere AOP (Switzerland) |
 Tete de Moine (Switzerland) |
 Vacherin Mont d'Or (Switzerland or France) |
 Duck Breast with glazed endive (The Mildred) |
 Appleby's Cheshire (UK, England) |
 Baron Bigod (UK, England) |
 Berkswell (UK, England) |
 Blacksticks Blue (UK, England) |
 Cheshire Wedge (UK, England) |
 Colston Bassett Stilton (UK, England) |
 Cornish Kern (UK, England) |
 Cornish Yarg (UK, England) |