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An intense Spanish blue cheese described by Di Bruno Bros. :
"DO Cabrales is powerful to the tongue but sophisitcated and evolving. Flavors of red wine, gooseberries, dark chocolate and black walnuts all ride out a long finish that lingers on the palate."
other found info:
"Cabrales blue cheese is slowly aged in the caves near the Cantabrian Sea, under cold, very humid conditions.
Cabrales is all-natural and truly artisanal. The cheeses are turned by hand periodically until the paste has been completely grown with natural mold. This produces a deep blue veining in a thick texture with the characteristic creamy and piquant flavor.
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