Valley Shepherd Creamery makes this dense raw sheep’s milk cheese with Black Tuscan Truffles richness, in Hunterdon County, NJ.
Presented in a 4+ lb. dome, it ages to a delightful interplay of buttery sheep’s milk and earthy, truffle-induced goodness. Its black and white flecked center provides and interesting counterpart to its plainly-suited brethren on a cheese plate, and its swanky mouth feel makes quite an impression on even the most discriminating palate.
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