This is a creamy delicious indulgence of a triple cream brie from Northern France. Here's some info I found in Culture Magazine: "Made from pasteurized cow's milk, Pierre Robert is a decadent, triple-crème-style cheese that is extremely rich, buttery and yet mild in flavor, making it both accessible and popular. "
I visited my local cheese bistro, Wedge + Fig, in Old Cty ,Philadelphia and picked up some delicious creamy work to do. This is truly a pleasure to eat and paint and I have been wanting to revisit orange for a while.
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