This surprisingingly cheese is another chosen for commissioned portrait.
A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. Very flavorful and very aromatic, with hazelnut notes.
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