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Chef Plates
 Madre e Hijo (Amada) |
 Burrata and Roasted Carrots (Barbuzzo) |
 Bloody Beet Steak (Farm and Fisherman) |
 Scallops and Black Pudding (Fitler Dining Room) |
 Big Mick (Philadelphia, PA) |
 Maritozzo (Philadelphia, PA) |
 STAB Sandwich (Philadelphia, PA) |
 Taco Heart Breakfast Tacos (Philadelphia, PA) |
 Littleneck Clams (Pickled Heron) |
 Rabbit Golumpki (Sbraga) |
 Duck Breast with glazed endive (The Mildred) |
 Pho Bo - beef pho (USA, Philadelphia) |
 Eggplant Braciole (Vedge) |
 Hummus Masabacha (Zahav) |
 Wasabi Lobster Roll (Zama Sushi) |
 Brisket Sandwich (philadelphia, PA) |