 This dramatic surfaced goat cheese is named for it's likeness to a snow-covered dome shape made at Vermont Creamery by Allison Hooper. All of her cheeses and cultured butters are beyond pleasing, they're quite addictive. The Goetrichum rind has the wrinkly, brainy surface that is stunning as it is complicated. To say it's a challenge to paint this crazy mound is an obvious understatement. While focusing on it's brainy-beauty, I couldnt help thinking it's likely to be on the top of any zombie's cheese list, right?
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