| Super Crunchy Tuna Maki12x12" oil on wood | 
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 Roll: Tuna, spicy sauce, crispy shallots and tempura flakes then rolled in puffed rice balls made from king of sushi rice. I found this in one of Philadelphia's best sushi restaurants, Zama.  It was a delicious meal and I found myself attracted to this odd lil morsel.  Our server explained that the roll was coated with tiny crunchy rice balls that are puffed (not fried).. I knew it would be hard to paint but it equally  fun. I was impressed how radiant the Tuna was after being in my fridge overnight.    
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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