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This raw goat's milk cheese from Wisconsin has a creamy texture and a Parmesan-like flavor from aging more than 70 days.
More from madame fromage via dibruno.com
" Evalon is an award-winning Gouda-like wedge from cheesemaker Katie Hedrich in Chilton, Wisconsin. Katie stunned the world in 2011 when she won the U.S. Cheese Championship with Evalon — she’d only been making cheese for three years. ...
Evalon is sweet and nutty with a satiny finish. You’d hardly know it was a goat cheese since there is virtually no tang, and yet the flavor is slightly herbaceous, which is why Evalon pairs so well with chamomile."
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