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oil on wood, 8x8"
This raw goat's milk cheese from Wisconsin has a creamy texture and a Parmesan-like flavor from aging more than 70 days.
More from madame fromage: "Evalon is an award-winning Gouda-like wedge from cheesemaker Katie Hedrich in Chilton, Wisconsin. Katie stunned the world in 2011 when she won the U.S. Cheese Championship with Evalon. She had only been making cheese for three years. Evalon is sweet and nutty with a satiny finish. You'd hardly know it was a goat cheese since there is virtually no tang, and yet the flavor is slightly herbaceous, which is why Evalon pairs so well with chamomile."
Country of Origin: USA, Wisconsin
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